RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Lemon-Herb Grilled Chicken with Couscous Salad

Treat yourself to juicy, lemon-herb marinated grilled chicken breasts, served with a light, refreshing couscous salad. It's the perfect dish for a healthy, satisfying meal.
42 min
TOTAL TIME
621
CALORIES
$1.99
PER SERVING
Lemon-Herb Grilled Chicken with Couscous Salad
Ingredients
GRILLED CHICKEN
4 SERVINGS
Olive Oil
3 tbsp olive oil
Lemon Juice
3 tbsp lemon juice
Pepper
1/2 tsp pepper
Fresh Parsley
3 tbsp fresh parsley
chopped
Paprika
1 tsp paprika
Boneless Skinless Chicken Breast
4 whole boneless skinless chicken breast
Salt
1/2 tsp salt
Dried Oregano
1/2 tsp dried oregano
Garlic
3 cloves garlic
minced
COUSCOUS SALAD
Couscous
1 cup couscous
Fresh Parsley
2 tbsp fresh parsley
chopped
Water
1 cup water
Olive Oil
1 tbsp olive oil
Cucumber
1 small cucumber
diced
Tomato
1 small tomato
diced
Directions
GRILLED CHICKEN
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
In a large plastic food storage bag, combine lemon juice, olive oil, chopped fresh parsley, minced garlic, paprika, and dried oregano.
2
Pierce chicken breasts with a fork several times and sprinkle with salt and pepper.
3
Add chicken to the bag and coat with marinade. Marinate for at least 20 minutes or up to two days in the refrigerator.
4
Preheat the grill or grill pan to medium-high heat.
5
Remove chicken from the marinade and grill for 5-6 minutes per side, until cooked through.
COUSCOUS SALAD
6
In a medium saucepan, bring water to a boil, then add couscous and olive oil, stirring to combine. Remove from heat, cover, and let sit for 5 minutes.
7
Fluff couscous with a fork, then add cucumber, tomato, and chopped fresh parsley. Mix well to combine.
FINISH WITH
8
Serve grilled chicken with a side of couscous salad.
Health Info
Macros
40g
CARBS
31g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT