Name: Lemon Garlic Parmesan Pasta Bake
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Ingredients: 1/2 cup heavy cream; 1 tsp salt; 1 zest of 1 lemon; 1/2 cup Italian parsley; 3/4 cup shredded parmesan cheese; 2 tbsp fresh lemon juice or juice of half a lemon; 4 garlic cloves; 16 oz pasta; 3 cups low-sodium chicken broth; 1 tsp black pepper; 3/4 cup grated parmesan cheese

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Make this Parmesan Lemon Garlic Pasta in one pan for the easiest, creamiest, most delicious comfort food you'll ever create. No boiling required!

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

salt

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

Cheese

shredded parmesan cheese

Juice

lemon juice

garlic

Pastas & Noodles

dry pasta

Stocks & Broths

chicken broth

black pepper

grated parmesan cheese

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Iron

Minerals

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Trans fatty acids

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Cheesy Mexican Fiesta Pasta Bake

Lemon Garlic Parmesan Pasta Bake

Dairy

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Meal

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