Name: Lemon Garlic Baked Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; Zest of 1 lemon; 2 cups of full fat ricotta, the best you can afford; 2 medium garlic cloves, minced; ¼ tsp salt; 1 to 3 tbsp full fat cream or milk, optional (only required if you aren't using fresh Italian ricotta)

Super fast and easy to make, a fabulous dip / spread for your next party! Keep the topping garnishes simple or as creative as you want - I've provided some suggestions below.

Milk

Gluten Free

Vegetarian

Mediterranean

Low Carb

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Cheese

ricotta cheese

Fresh Vegetables

garlic

Seasonings

salt

Creams & Creamers

heavy cream

Beta-cryptoxanthin

Vitamins

Niacin (B3)

Dietary Folate Equivalents

Selenium

Minerals

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Manganese

Cholesterol

Trans fatty acids

Lactose

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Protein

Calories

Water

Vitamin A

Beta-carotene

Vitamin C

Lemon Garlic Baked Ricotta

Baking Goods

Produce

Dairy

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