Name: Lemon Garlic Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 teaspoon kosher salt; 1/2 medium lemon; 2 egg yolks; 1/2 cup avocado oil; 4 medium cloves garlic; 1/2 cup extra-virgin olive oil

Aioli

What is the difference between aioli and mayonnaise?

Adding lemon zest along with juice makes this creamy, garlicky aioli even more delicious. Make it in just 5 minutes with an immersion blender!

Eggs

Mediterranean

Vegetarian

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

salt

Fresh Fruit

lemon

eggs

Oils

milliliter

avocado oil

Fresh Vegetables

garlic

extra virgin olive oil

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Garlicky Lemon Aioli

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Cajun Aioli

This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!

Sriracha Aioli Recipe

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike!

Tofu Garlic Aioli

Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!

Easy Aioli Recipe From Scratch

Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of aioli, some of which are far from traditional. They may add flavorings and even have consistencies quite different from the classic recipe. The traditional aioli recipe is naturally dairy-free and gluten-free, but it does use eggs. Since eggs are a common allergen for some, an alternate recipe is required.At oneHOWTO, we show you how to make aioli with milk as an egg-free aioli recipe and alternative. By using milk, it means it will not be dairy-free, but it still contains no gluten and is just as delicious as the traditional recipe.

How to Make Aioli With Milk

Lemon Garlic Aioli

Baking Goods

Produce

Dairy

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