Name: Lemon Fruit Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 eggs; 2 C whipping cream, whipped; 2 tsp vanilla extract; 2 c sugar; 2 TBSP cornstarch; 2/3 lemon juice; 1 c water

fruit dip

Can I use fruit dip as a topping for desserts?

How can I make a healthy fruit dip at home?

What are some ways I can enhance the flavor of store-bought fruit dip?

I find my fruit dip to be too sweet. How can I fix this?

The fruit dip I made is too thick, how can I thin it out?

Perfectly springy and absolutely delicious, this Lemon Fruit Dip Recipe is a fresh take on a yummy dessert and/or appetizer. 

Milk

Eggs

Vegetarian

gram

eggs

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Juice

lemon juice

Water

water

Manganese

Minerals

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamins

Vitamin D

Cholesterol

Selenium

Cyanocobalamin (B12)

Iodine

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin A

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

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Lemon Fruit Dip

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