Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon baking powder; ¼ cup unsalted butter, softened; 2 tablespoon lemon juice, freshly squeezed; 1 tablespoon lemon zest; 1 teaspoon pure vanilla extract; 2 cups unbleached all-purpose flour; ¼ teaspoon kosher salt; 1/3 cup granulated sugar; ½ cup milk; 1 cup powdered sugar

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Fluffy, light drop cookies containing lemon zest, topped with slightly sweet and tart lemon glaze. These Lemon Drop Cookies are the perfect non-chocolate holiday cookies!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Juice

milliliter

lemon juice

Fresh Fruit

lemon

Extracts

vanilla extract

Flour & Meal

unbleached all purpose flour

Seasonings

Coarse Salt

Sugars & Sweeteners

sugar

milk

powdered sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Beta-carotene

Folic Acid (B9)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

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Lemon Drop Cookies

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-drop-cookies-1939640

Lemon Drop Cookies

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