Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 teaspoon pure vanilla extract; 1 tablespoon baking powder; ¼ cup unsalted butter, softened; 2 tablespoon lemon juice, freshly squeezed; 2 cups unbleached all-purpose flour; 1 cup powdered sugar; 1/3 cup granulated sugar; ¼ teaspoon kosher salt; 1 tablespoon lemon zest; ½ cup milk

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Fluffy, light drop cookies containing lemon zest, topped with slightly sweet and tart lemon glaze. These Lemon Drop Cookies are the perfect non-chocolate holiday cookies!

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Juice

lemon juice

Flour & Meal

unbleached all purpose flour

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

Coarse Salt

Fresh Fruit

lemon

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Beta-carotene

Folic Acid (B9)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

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Lemon Drop Cookies

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-drop-cookies-1939640