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Lemon Curd with Berries
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
873
371
CALORIES
$0.76
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
6 large eggs
1 cup unsalted butter
cut into pieces
2 cups mixed berries
3/4 cup sugar
plus 1–2 tablespoons
2 tbsp lemon zest
finely grated
1 cup lemon juice
1 pinch kosher salt
Directions
14 STEPS
View Directions on Epicurious
Health Info
Macros
25g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?
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