Name: Lemon Curd with Berries
Ingredients: 6 large eggs; 1 cup chilled unsalted butter, cut into pieces; 2 cups mixed berries; 3/4 cup plus 1–2 tablespoons sugar; 2 tablespoons finely grated lemon zest; 1 cup fresh lemon juice; Pinch of kosher salt

lemon curd

How can I prevent my lemon curd from becoming eggy?

Can I substitute regular sugar with another sweetener in lemon curd?

Can lemon curd be made with other citrus fruits?

Why is my homemade lemon curd not yellow?

How can I balance sweetness and acidity in lemon curd?

What can I do to make my lemon curd more flavorful?

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Fresh Fruit

mixed berries

Sugars & Sweeteners

sugar

lemon

Juice

milliliter

lemon juice

Seasonings

Coarse Salt

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamins

Trans fatty acids

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Vitamin D

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Sugar

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Discover the zesty and delicious secret of this Luscious Lemon Curd Delight that's incredibly easy to make using a microwave! Bursting with fresh lemon flavor, it's perfect as a spread for your favorite baked goods, and it outshines any store-bought lemon curd with its vibrant taste.

Luscious Lemon Curd Delight

This incredibly easy Lemon Curd recipe is sweet, tart and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought lemon curd out of the water. It's simply amazing and so refreshing!

Easy Lemon Curd Recipe

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

Homemade Lemon Curd

You only need 6 simple ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like that made with egg and dairy!

How to Make Vegan Lemon Curd

A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake

Homemade lemon curd can easily be made in your microwave.

Microwave Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.

Honey Lemon Curd

Only 5 ingredients are needed to make the perfect vegan lemon curd. For best results, let the curd set in the fridge overnight so it gets super thick and creamy.

Easy 5-Ingredient Vegan Lemon Curd

Lemon Curd with Berries

Dairy

Produce

Baking Goods

Beverages

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