Name: Lemon Cream Pasta with Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 ounces baby spinach; 8 ounces whole grain pasta; ½ teaspoon fine sea salt; ½ cup minced shallot; ½ cup raw cashews; zest and 2 tablespoons juice of 1 lemon; 3-4 garlic cloves; fresh ground black pepper and crushed red pepper for serving; 2 tablespoons extra virgin olive oil

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

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Made with a comforting dairy-free sauce, this creamy pasta is as easy as it is delicious. Less than 10 ingredients + 30 minutes to make!

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

Baby Spinach

Pastas & Noodles

whole grain pasta

Seasonings

sea salt

shallot

Nuts Seeds & Mixes

raw cashews

Juice

milliliter

lemon juice

garlic

black pepper

Oils

extra virgin olive oil

Calories from Fat

Calories

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Vitamin C

Lutein+zeaxanthin

Alpha-carotene

Trans fatty acids

Sodium

Minerals

Protein

Carbohydrates

Dietary Fiber

Sugar

Niacin (B3)

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin B6

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Choline

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Lemon Chicken Pasta

Lemon Cream Pasta with Spinach

Produce

Pasta, Sauces, Grain

Baking Goods

Snacks

Beverages

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