Name: Lemon Cranberry Bread
Prep time: 10 min
Cook time: 72 min
Total time: 105 min
Ingredients: 1/3 c. fresh lemon juice; 1 1/2 tbsp. fresh lemon juice; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. organic granulated sugar; 1 c. powdered sugar; 1/2 c. organic canola oil; Zest of 1 large lemon; 1 tbsp. lemon zest; 3/4 c. buttermilk; 1/2 tsp. vanilla extract; 1 c. fresh cranberries; 1 1/2 c. whole wheat pastry flour; 2 large eggs, slightly beaten

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

This gorgeous Lemon Cranberry Bread is not only a stunner, but perfect for your holiday dessert table. A little bit of tart, a little bit of sweet, and a whole lot of delicious!

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Seasonings

gram

salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

powdered sugar

Oils

canola oil

Fresh Fruit

lemon

buttermilk

Extracts

vanilla extract

cranberry

Flour & Meal

whole wheat pastry flour

eggs

Potassium

Minerals

Saturated Fat

Iron

Trans fatty acids

Vitamin K

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Vitamin D

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Beverages

Baking Goods

Produce

Dairy

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Lemon Cranberry Bread

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