Name: Lemon Cheesecake
Prep time: 25 min
Cook time: 125 min
Total time: 150 min
Ingredients: 1/4 teaspoon salt; 3 tablespoons fresh lemon juice or 2 tablespoons lemon juice powder; 1/2 cup confectioners' sugar; 1 teaspoon lemon paste or 1/2 teaspoon lemon extract optional; for enhanced flavor; grated rind of 1 lemon; three 8-ounce packages cream cheese at room temperature; 1 1/4 cups granulated sugar; 2 tablespoons King Arthur Unbleached All-Purpose Flour; 3/4 cup King Arthur Unbleached All-Purpose Flour; grated rind of 1 lemon; 4 large eggs; 1 cup almond flour; 3/8 teaspoon salt; 1/4 cup sour cream; 6 tablespoons soft butter

Lemon Cheesecake

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Rich and creamy yet also bright and zesty, this cheesecake has it all. Thanks to almond flour, the crust is extra tender — and a perfect match for the delicate lemon flavor in the filling.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Juice

milliliter

lemon juice

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Cheese

cream cheese

sugar

Flour & Meal

unbleached all purpose flour

eggs

almond flour

Creams & Creamers

sour cream

Butter & Margarine

butter

Manganese

Minerals

Potassium

Iron

Selenium

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Protein

Calories

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamin D

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

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Lemon Cheesecake

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