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King Arthur Baking
Lemon Cheesecake
Rich and creamy yet also bright and zesty, this cheesecake has it all. Thanks to almond flour, the crust is extra tender — and a perfect match for the delicate lemon flavor in the filling.
11
48
3
2 hr 30 min
TOTAL TIME
568
CALORIES
$0.97
PER SERVING
Ingredients
15 INGREDIENTS
9 SERVINGS
1 tsp lemon paste
optional
1/4 tsp salt
6 tbsp soft butter
3 tbsp lemon juice
1/4 cup sour cream
1/2 cup confectioners sugar
1 1/4 cups granulated sugar
16 oz cream cheese
at room temperature
2 tbsp king arthur unbleached all-purpose flour
3/4 cup king arthur unbleached all-purpose flour
1 whole lemon
grated rind
1 whole lemon
grated rind
4 large eggs
1 cup almond flour
7/8 tsp salt
Directions
19 STEPS
25 min
PREP TIME
2 hr 5 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
55g
CARBS
35g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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