Name: Lemon Cake Loaf
Prep time: 15 min
Cook time: 79 min
Total time: 94 min
Ingredients: 2-3 Tablespoons Lemon Juice; 2 teaspoons Lemon Zest; 2 teaspoons Lemon Zest; 1½ Cups All Purpose Flour; 4 Tablespoons Unsalted Butter; 8 Tablespoons Unsalted Butter; ½ cup Sour Cream; ½ teaspoon Vanilla Extract; ¾ teaspoon Baking Powder; ¾ teaspoon Salt; ½ Cup All Purpose Flour; 1 teaspoon Vanilla Extract; 1 Cup Granulated Sugar; ½ Cup Granulated Sugar; 1 Large Egg; 1 & ½ Cups Powdered Sugar; 1 Tablespoon Lemon Juice

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Lemon Cake Loaf is so easy to make, and packed full of sweet and tart lemon flavor!  The simple crumb topping and lemon glaze send this cake over the top!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Fresh Fruit

gram

lemon

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Extracts

vanilla extract

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

powdered sugar

Trans fatty acids

Lactose

Carbohydrates

Vitamin D

Vitamins

Riboflavin (B2)

Selenium

Minerals

Manganese

Beta-cryptoxanthin

Cholesterol

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Vitamin K

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Thiamin (B1)

Magnesium

Lutein+zeaxanthin

Choline

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Lemon Cake Loaf

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