Name: Lemon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 ½ tsp baking powder; ½ tsp vanilla extract; ½ cup finely ground almonds; ½ tsp kosher salt; ½ cup granulated sugar; Grated zest of 1 lemon, plus ¼ cup fresh lemon juice; Powdered sugar for dusting; ½ cup extra-virgin olive oil

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Lemon Cake Recipe from Small Victories by Julia Turshen. Reprinted with permission.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

almonds

Seasonings

salt

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

powdered sugar

Oils

extra virgin olive oil

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Calories from Fat

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin D

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cake, but creating a celebratory centerpiece!

Aqua Vanilla-Lemon Cake

Indulge in a moist and flavorful homemade lemon cake topped with a velvety honey butter spread, perfect for a delightful dessert or a sumptuous breakfast.

Luscious Lemon Cake with Heavenly Honey Butter

This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Like the original, it is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.

Coconut Flour Lemon Cake

Fluffy and moist Blackberry Lemon Cake Roll  that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Blackberry Lemon Cake Roll (VIDEO)

Lemon Pound Cake  - This is the Best Lemon Pound Cake on the Internet!  Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come!

The Ultimate Lemon Cake (Best Lemon Pound Cake Recipe)

Lemon Cake Roll is a delicious, lemony rolled cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for Easter!

Lemon Cake Roll

This raspberry lemon sour cream cake is the no-fail, works every time, can't stop at one piece kinda cake! 

Lemon Sour Cream Cake

The cake is packed with sweet, juicy blueberries and while there’s lemon in the batter, it’s the lemon glaze that really brings out the tartly-sweet lemon flavor that complements the blueberries so well. This easy, no-mixer cake is soft, moist, fluffy, and dense enough to be satisfying without being heavy. I love this cake base because cakes always turn out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. I used a 6-cup Bundt pan, and the recipe works in an 8-inch square pan, baked for approximately the same duration. You could likely double the recipe and bake in a standard 12-cup Bundt, and you’ll need to increase the baking time, but I haven’t tried. I used frozen blueberries and if you have fresh, they’d be lovely and you’ll likely need to reduce the baking time.

Lemon Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms