Name: Lemon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; ½ tsp vanilla extract; 2 eggs; 1 ½ tsp baking powder; ½ cup finely ground almonds; ½ tsp kosher salt; ½ cup granulated sugar; Grated zest of 1 lemon, plus ¼ cup fresh lemon juice; Powdered sugar for dusting; ½ cup extra-virgin olive oil

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Lemon Cake Recipe from Small Victories by Julia Turshen. Reprinted with permission.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

eggs

Rising Agents

baking powder

Nuts Seeds & Mixes

almonds

Seasonings

salt

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

powdered sugar

Oils

extra virgin olive oil

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Calories from Fat

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin D

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Lemon Cake

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