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Lemon Buttermilk Pie with Saffron

If the idea of a buttermilk pie recipe is new to you, that's an even better reason to make it. This light and lemony version is ready to cool on your ledge.
147
371
142
465
CALORIES
$0.70
PER SERVING
Lemon Buttermilk Pie with Saffron
Ingredients
16 INGREDIENTS
8 SERVINGS
Lemon Zest
1 tbsp lemon zest
finely grated
Whipped Cream
whipped cream
Eggs
3 large eggs
Fresh Lemon Juice
1/3 cup fresh lemon juice
Unsalted Butter
2 tbsp unsalted butter
melted, cooled slightly
Egg Yolks
6 large egg yolks
Kosher Salt
1/4 tsp kosher salt
Buttermilk
1/4 cup buttermilk
Unsalted Butter
1/2 cup unsalted butter
cut into pieces
Sugar
1 tbsp sugar
Buttermilk
1 1/4 cups buttermilk
Sugar
1 1/4 cups sugar
Kosher Salt
1/2 tsp kosher salt
All Purpose Flour
2 tbsp all purpose flour
plus more
All Purpose Flour
1 1/4 cups all purpose flour
Saffron Threads
1 pinch saffron threads
Directions
26 STEPS
View Directions on Bon Appétit
Health Info
Macros
53g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?