Name: Lemon-Butter Salmon Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 salmon fillet; 1/2 c. heavy cream; 4 tbsp. melted butter; 1 lb. linguine; Pinch of red pepper flakes; Freshly grated Parmesan, for serving; 2 tbsp. freshly chopped parsley; 1 lemon, sliced into rounds; Juice and zest of 1 lemon; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy.

Milk

Fish

Wheat

Seafood

gram

salmon

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

butter

Pastas & Noodles

linguine

Seasonings

red pepper flakes

Cheese

grated parmesan cheese

Fresh Vegetables

fresh parsley

Fresh Fruit

lemon

garlic

Coarse Salt

black pepper

Oils

extra virgin olive oil

Manganese

Minerals

Copper

Zinc

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamins

Vitamin A

Lactose

Carbohydrates

Lycopene

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin K

Phosphorus

Sugar

Protein

Lutein+zeaxanthin

Dietary Fiber

Calories from Fat

Selenium

Vitamin D

Alpha-carotene

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Lemon-Butter Salmon Pasta

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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