Name: Lemon-Butter Salmon Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Kosher salt; 4 tbsp. melted butter; Freshly grated Parmesan, for serving; 2 tbsp. freshly chopped parsley; Freshly ground black pepper; Juice and zest of 1 lemon; 1/4 c. extra-virgin olive oil; 1/2 c. heavy cream; Pinch of red pepper flakes; 1 lb. linguine; 1 salmon fillet; 1 lemon, sliced into rounds; 3 cloves garlic, minced

Salmon Pasta

What kind of salmon should I use for salmon pasta?

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Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy.

Milk

Fish

Wheat

Seasonings

gram

Coarse Salt

Butter & Margarine

butter

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

black pepper

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Creams & Creamers

heavy cream

red pepper flakes

Pastas & Noodles

linguine

Seafood

salmon

garlic

Copper

Minerals

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Phosphorus

Sugar

Carbohydrates

Protein

Manganese

Trans fatty acids

Beta-cryptoxanthin

Lactose

Lycopene

Sodium

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Fiber

Calories from Fat

Selenium

Vitamin D

Alpha-carotene

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Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

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