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Lemon Butter Pasta & Veggies
A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.
12
86,536
128
25 min
TOTAL TIME
598
CALORIES
$2.22
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp unsalted butter
1 1/2 tsp lemon zest
finely grated
1/3 cup fresh basil
chopped
2 cloves garlic
finely chopped
1/4 tsp freshly ground black pepper
2 tbsp olive oil
1 lb zucchini
halved lengthwise and thinly sliced crosswise
1/2 tsp kosher salt
plus more for the pasta water
3 tbsp lemon juice
1 lb dry short pasta
1 pt cherry tomatoes
halved
grated parmesan cheese
for serving
Directions
15 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kitchn
Health Info
Macros
92g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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