Name: Lemon Butter Pasta & Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 teaspoons finely grated lemon zest; 1/3 cup chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1 pound zucchini or yellow squash , halved lengthwise and thinly sliced crosswise; 1/2 teaspoon kosher salt, plus more for the pasta water; 3 tablespoons freshly squeezed lemon juice; 1 pound dry short pasta, such as fusilli, cavatappi, or gemelli; 1 pint cherry or grape tomatoes , halved; 2 tablespoons unsalted butter; Grated Parmesan cheese, for serving

Lemon Pasta

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A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Fresh Fruit

lemon

Fresh Vegetables

fresh basil

garlic

zucchini

Coarse Salt

Juice

lemon juice

Pastas & Noodles

dry pasta

cherry tomato

Butter & Margarine

unsalted butter

Cheese

grated parmesan cheese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Alpha-carotene

Vitamin A

Saturated Fat

Choline

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin E

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Lycopene

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Lemon Chicken Pasta

Lemon Butter Pasta & Veggies

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Dairy

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