The Pudge Factor

Lemon Bundtinis

Name: Lemon Bundtinis
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/2 teaspoon Kosher salt; 1 1/4 cups all-purpose flour; 1 1/2 Tablespoons fresh lemon juice; Zest of one lemon; 1 Tablespoon heavy cream; 1/4 teaspoon Kosher salt; 4 ounces cream cheese, room temperature; 2 large eggs, room temperature; 1 cup granulated sugar; 1/2 cup granulated sugar; 4 cups confectioners' sugar; 1/4 cup fresh lemon juice; 1 teaspoon baking powder; 1/2 cup milk, room temperature; 1/2 cup unsalted butter, room temperature

Lemon Bundtinis are miniature moist Bundt cakes with the perfect blend of sweet and tart. They’re finished with a swirl of amazing cream cheese frosting. These tasty little cakes are a perfect finish to any meal from elegant to everyday.

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171

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

33 min

TOTAL TIME

262

CALORIES

$0.20

PER SERVING