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Creations by Kara
Lemon Bundt Cake
Lemon Bundt cake with luscious lemon cream cheese frosting.
98
12,197
264
1 hr 20 min
TOTAL TIME
800
CALORIES
$0.80
PER SERVING
Ingredients
15 INGREDIENTS
11 SERVINGS
1/4 cup butter
soft
4 oz cream cheese
softened
3 tbsp lemon zest
2 tbsp lemon zest
3 whole eggs
4 cups powdered sugar
1 cup butter
soft
2 cups sugar
2 tbsp lemon juice
1 cup buttermilk
lemon juice
used in cake
3 cups flour
1/2 tsp salt
milk
as needed
1/2 tsp baking soda
Directions
14 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Creations by Kara
Health Info
Macros
137g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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