Name: Lemon Brioche
Total time: 840 min
Ingredients: 1 ½ teaspoons salt; 4 cups all-purpose flour; 2 packages active dry yeast; ¼ cup sugar; 4 eggs, room temperature; 1 cup butter, room temperature; 2 tablespoons lemon peel; ⅓ cup warm water; ⅓ cup warm milk

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

Brioche gets its irresistible tender crumb from eggs and lots of butter.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Seasonings

gram

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

eggs

Butter & Margarine

butter

Fresh Fruit

lemon

Water

milliliter

water

milk

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Pantothenic acid (B5)

Vitamins

Selenium

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Vitamin C

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Vitamin D

Vitamin K

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com