Name: Lemon Brioche
Total time: 840 min
Ingredients: 1 ½ teaspoons salt; 4 cups all-purpose flour; 2 packages active dry yeast; 4 eggs, room temperature; 1 cup butter, room temperature; ¼ cup sugar; 2 tablespoons lemon peel; ⅓ cup warm water; ⅓ cup warm milk

brioche bread

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Brioche gets its irresistible tender crumb from eggs and lots of butter.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

eggs

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Water

milliliter

water

milk

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Pantothenic acid (B5)

Vitamins

Selenium

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Vitamin C

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Vitamin D

Vitamin K

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

BRIOCHE À TÊTE classic french brioche recipe made in a fluted brioche tin.

BRIOCHE À TÊTE

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Quick Brioche Bun Recipe

Deli Meat Lover Brioche Sliders

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Lemon Brioche

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RECIPES

PRODUCTS

THE COMPANY

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