Name: Lemon Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 lemon; 1/2 teaspoon baking soda; 2 Tablespoons butter; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 large egg; 3 Tablespoons granulated sugar; 1 cup blueberries; 2 cups buttermilk

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Fresh Fruit

lemon

Rising Agents

baking soda

Butter & Margarine

butter

Flour & Meal

all purpose flour

baking powder

eggs

Sugars & Sweeteners

sugar

blueberry

buttermilk

Vitamin K

Vitamins

Potassium

Minerals

Iron

Niacin (B3)

Sugar

Carbohydrates

Protein

Vitamin C

Folic Acid (B9)

Calcium

Dietary Fiber

Calories

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

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Baking Goods

Produce

Dairy

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Lemon Blueberry Pancakes

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