Name: Lemon-Blueberry Loaf
Ingredients: 1-1/2 cups all-purpose flour; 2 cups fresh blueberries; 3 eggs; 1 tsp vanilla extract; 1 Tbsp fresh lemon juice; ¼ tsp baking powder; ¼ tsp salt; 1 cup sugar; ¼ tsp baking soda; ¾ cup plain or vanilla Greek-style yogurt; ½ cup butter; 1 Tbsp lemon zest

Enjoy a burst of freshness in every bite with this zesty Lemon-Blueberry Loaf – it’s the perfect balance of sweet and tart!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Fresh Fruit

blueberry

eggs

Extracts

milliliter

vanilla extract

Juice

lemon juice

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

baking soda

Yogurt

plain yogurt

Butter & Margarine

butter

lemon

Folic Acid (B9)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Water

Manganese

Selenium

Vitamin D

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Lemon-Blueberry Loaf

Baking Goods

Produce

Dairy

Beverages

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