Name: Lemon-Blueberry Loaf
Ingredients: 1-1/2 cups all-purpose flour; 2 cups fresh blueberries; 3 eggs; 1 tsp vanilla extract; 1 Tbsp fresh lemon juice; ¼ tsp salt; ¼ tsp baking powder; ¼ tsp baking soda; 1 cup sugar; ¾ cup plain or vanilla Greek-style yogurt; 1 Tbsp lemon zest; ½ cup butter

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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Enjoy a burst of freshness in every bite with this zesty Lemon-Blueberry Loaf – it’s the perfect balance of sweet and tart!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Fruit

blueberry

eggs

Extracts

milliliter

vanilla extract

Juice

lemon juice

Seasonings

salt

Rising Agents

baking powder

baking soda

Sugars & Sweeteners

sugar

Yogurt

plain yogurt

lemon

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Water

Manganese

Selenium

Vitamin D

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

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Lemon-Blueberry Loaf

Baking Goods

Produce

Dairy

Beverages

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