Name: Lemon Blueberry Cake with Lemon Buttercream Frosting
Ingredients: 2 tablespoons flour; 1 tablespoon vanilla extract; 1½ cups blueberries; ½ Teaspoon of salt; 2 cups cake flour; 2 tablespoons fresh lemon juice; 2 teaspoons baking powder; 6 cups of powdered sugar; 3 eggs, at room temp; 2 sticks unsalted butter; 3-4 tablespoons of lemon juice; 1 teaspoon salt; 1 Lemon, zested; 2 cups of lemon curd; 2 sticks of unsalted butter, softened; 2 teaspoons of vanilla extract; 1½ cups sugar; 1/3 cup of milk, room temp; 3-4 tablespoons of milk; 2 tablespoons fresh lemon zest

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

This sponge cake is easy, delicious, and oh-so-festive for spring. Whip up a quick sponge cake with an easy filling  and top with a tasty buttercream.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Fresh Fruit

blueberry

Seasonings

salt

cake flour

Juice

lemon juice

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

eggs

Butter & Margarine

unsalted butter

lemon

Pie Fillings

lemon curd

sugar

milk

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Beta-cryptoxanthin

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless creation with an extraordinary taste.

Blueberry Bliss Cake with Cardamom Crumble

Our Luscious Lemon Blueberry Cake boasts a full pound of blueberries, generating delightful bursts of juicy blueberry and zesty lemon flavor with every bite. Neither too sweet nor overly tangy, it offers the perfect balance.

Luscious Lemon Blueberry Cake

This lemon blueberry cake is the perfect dessert for spring celebrations and get-togethers! Each layer is studded with blueberries and frosted with a bright and refreshing lemon icing. Recipe includes a how-to video!

Lemon Blueberry Cake

This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right.

Lemon Blueberry Cake Recipe

Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!

Biscuit Blueberry Cake 

Lovely, moist and full of blueberries, this cake is perfect to enjoy any time of day.

Blueberry Sour Cream Cake

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This  cake is dense, sweet and buttery.

Blueberry Butter Cake

Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!

Lemon Blueberry Cake with Lemon Buttercream Frosting

Baking Goods

Produce

Beverages

Dairy

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Lemon Blueberry Cake with Lemon Buttercream Frosting

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