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Spiced
Lemon Blueberry Cake
This Lemon Blueberry Cake is what happens when a muffin runs smack into the side of a cake! Featuring muffin-like layers of cake topped with lemon cream cheese frosting, this dessert is mighty tasty!
10
150
14
1 hr 20 min
TOTAL TIME
710
CALORIES
$1.11
PER SERVING
Ingredients
19 INGREDIENTS
16 SERVINGS
1 tbsp vanilla extract
3/4 cup sour cream
4 cups powdered sugar
2 cups sugar
12 oz cream cheese
2 tsp vanilla extract
1 cup unsalted butter
1 tbsp lemon zest
1 cup unsalted butter
1/4 tsp salt
blueberries
optional
2 tsp lemon juice
1/4 cup lemon juice
1 tbsp lemon zest
2 1/2 cups blueberries
6 large egg whites
1 tbsp baking powder
1 cup milk
3 cups all-purpose flour
Directions
22 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
98g
CARBS
33g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Luscious Lemon Blueberry Cake
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Lemon Blueberry Cake
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Lemon Blueberry Cake Recipe
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Biscuit Blueberry Cake
10
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Blueberry Sour Cream Cake
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Blueberry Butter Cake
12
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Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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