Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons lemon juice; 1/2 cup chopped nuts; 1 teaspoon baking powder; 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup 2% milk; 2 large eggs, room temperature; 1 cup sugar; 1/2 teaspoon salt; 1 cup fresh or frozen blueberries; 2 tablespoons grated lemon zest; 3 tablespoons lemon juice; 1/3 cup butter, melted

Blueberry Bread

What ingredients do I need to make Blueberry Bread?

Can I use frozen blueberries instead of fresh ones?

What is the best way to incorporate blueberries into the bread batter?

Can I use a different type of fruit instead of blueberries?

How can I adjust the consistency or texture of the bread?

What are some common mistakes to avoid when making Blueberry Bread?

How should I store leftover Blueberry Bread?

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

Milk

Eggs

Tree Nuts

Peanuts

Wheat

Vegetarian

Juice

milliliter

lemon juice

Nuts Seeds & Mixes

gram

chopped nuts

Rising Agents

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

2% reduced fat milk

eggs

Seasonings

salt

Fresh Fruit

blueberry

lemon

Butter & Margarine

butter

Calories

Lactose

Carbohydrates

Cholesterol

Folic Acid (B9)

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Vitamin A

Protein

Manganese

Copper

Zinc

Sodium

Potassium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin D

Beta-cryptoxanthin

Vitamin K

Trans fatty acids

This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it into a lovely Blueberry Loaf Cake!

Simply Delicious Glazed Blueberry Loaf

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Lemon Blueberry Bread

Blueberry Bread is a quick bread made in just 5 minutes without yeast! You'll love this easy Blueberry Bread Recipe. It's perfect for Saturday mornings, Easter and Mother's Day brunch and so much more! Make it into a Blueberry Loaf Cake by drenching it in glaze!

This lemon blueberry bread with lemon glaze is moist, light, and very flavorful! It is packed with fresh jammy, sweet blueberries along with lemon zest and juice for those bright citrusy notes.

Lemon Blueberry Bread Recipe

This easy Blueberry Bread recipe is made in just 10 minutes and requires 9 ingredients. It is super soft and moist because of added sour cream and brown sugar. 2 cups of blueberries make sure that this Blueberry Bread deserves its name. 

Easy Blueberry Bread Recipe

Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze.

Blueberry Lemon Pull Apart Bread

Lemon Blueberry Bread is moist, soft, and loaded with fresh blueberries. This bread recipe is topped with a simple lemon glaze that tastes like blueberry cake. An easy bread recipe everyone will enjoy.

Blueberry Bread is a delicious breakfast option. Tender, moist quick bread swirled with homemade blueberry compote and topped with lemon sugar

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Lemon Blueberry Bread

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