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Eat Yourself Skinny

Lemon and Garlic Shrimp with Chickpeas

Recipe adapted from Food Network Magazine
1
390
CALORIES
$2.32
PER SERVING
Lemon and Garlic Shrimp with Chickpeas
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Ingredients
10 INGREDIENTS
6 SERVINGS
Canned Chickpeas
2 cans canned chickpeas
drained and rinsed
Shrimp
1 1/2 lbs shrimp
peeled with tails intact
Olive Oil
2 tbsp olive oil
Lemon Juice
3 tbsp lemon juice
Red Pepper Flakes
1/2 tsp red pepper flakes
Grated Lemon Zest
1 tsp grated lemon zest
Lemon
1 whole lemon
sliced
Sea Salt
1 1/2 tsp sea salt
Garlic
3 cloves garlic
minced
Fresh Parsley
1/2 cup fresh parsley
chopped
Directions
9 STEPS
View Directions on Eat Yourself Skinny
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Health Info
Macros
94g
CARBS
14g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH