Name: Lemon and Garlic Shrimp with Chickpeas
Ingredients: 2 cans chickpeas, drained and rinsed; 1 1/2 pounds shrimp, peeled with tails intact; 2 Tbsp olive oil; 3 Tbsp lemon juice; 1/2 tsp. red pepper flakes; 1 tsp. grated lemon zest; 1 lemon, sliced; 1/2 cup parsley, chopped; 1 1/2 tsp. sea salt; 3 cloves garlic, minced

Recipe adapted from Food Network Magazine

Crustacean Shellfish

Mediterranean

Gluten Free

Lactose Free

Beans & Legumes

gram

garbanzo beans

Seafood

shrimp

Oils

milliliter

olive oil

Juice

lemon juice

Seasonings

red pepper flakes

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

sea salt

garlic

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Beta-cryptoxanthin

Lemon and Garlic Shrimp with Chickpeas

Produce

Meat & Seafood

Baking Goods

Beverages

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