Name: Lemon and coconut olive oil cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup shredded coconut; 4 eggs; 2 tablespoons lemon juice; ½ teaspoon salt; some powdered sugar for dusting; 1 cup olive oil; 3 cups flour; 2 cups sugar; 1 cup shredded carrots; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon lemon zest; 4 teaspoon baking powder; 1 cup milk

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

An easy, foolproof lemon cake recipe with a hint of coconut. With NO butter and full of olive oil it's healthier than your average cake.

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

unsweetened shredded coconut

eggs

Juice

milliliter

lemon juice

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Oils

olive oil

Flour & Meal

all purpose flour

sugar

Fresh Vegetables

shredded carrots

Rising Agents

baking soda

Extracts

vanilla extract

Fresh Fruit

lemon

baking powder

milk

Dietary Fiber

Carbohydrates

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Protein

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Trans fatty acids

Vitamin K

Vitamin D

Selenium

Minerals

Manganese

Sugar

Calories

Water

Phosphorus

Magnesium

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin C

Riboflavin (B2)

Potassium

Copper

Zinc

Sodium

Iron

Calcium

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Lemon and coconut olive oil cake

Baking Goods

Dairy

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-and-coconut-olive-oil-cake-1799669

Lemon and coconut olive oil cake

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