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The Hungry Bites
Lemon and coconut olive oil cake
An easy, foolproof lemon cake recipe with a hint of coconut. With NO butter and full of olive oil it's healthier than your average cake.
32
1 hr 10 min
TOTAL TIME
467
CALORIES
$0.48
PER SERVING
Ingredients
14 INGREDIENTS
14 SERVINGS
1 cup shredded coconut
4 whole eggs
2 tbsp lemon juice
1/2 tsp salt
powdered sugar
for dusting
1 tsp baking soda
1 cup olive oil
3 cups flour
2 cups sugar
1 cup shredded carrots
1 tsp lemon zest
1 tsp vanilla
1 cup milk
4 tsp baking powder
Directions
7 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Hungry Bites
Health Info
Macros
55g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?
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