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Leftover Turkey Tetrazzini

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland
35
50 min
TOTAL TIME
668
CALORIES
$1.95
PER SERVING
Leftover Turkey Tetrazzini
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Ingredients
13 INGREDIENTS
6 SERVINGS
Cooked Turkey
2 cups cooked turkey
cubed
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Part Skim Shredded Mozzarella Cheese
1 cup part skim shredded mozzarella cheese
Thin Spaghetti
1 pkg thin spaghetti
broken in half
2% Milk
1 cup 2% milk
Ground Mustard
1/8 tsp ground mustard
Parsley
parsley
minced
Shredded Parmesan Cheese
1 tbsp shredded parmesan cheese
Sliced Fresh Mushrooms
1 cup sliced fresh mushrooms
Butter
3 tbsp butter
Poultry Seasoning
1/2 tsp poultry seasoning
Condensed Cream Of Mushroom Soup
1 can condensed cream of mushroom soup
undiluted
Onion
1 small onion
chopped
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
67g
CARBS
24g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?