Name: Leftover Turkey Tetrazzini
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 can condensed cream of mushroom soup, undiluted; 1 tablespoon shredded Parmesan cheese; 1 cup shredded part-skim mozzarella cheese; 1 small onion, chopped; 1 package thin spaghetti, broken in half; 2 cups cubed cooked turkey; 1/8 teaspoon ground mustard; 1 cup 2% milk; 1/2 teaspoon poultry seasoning; 1 cup shredded cheddar cheese; Minced fresh parsley; 1 cup sliced fresh mushrooms; 3 tablespoons butter

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland

Milk

Wheat

Soups & Stews

gram

cream of mushroom soup

Cheese

shredded parmesan cheese

part skim shredded mozzarella cheese

Fresh Vegetables

onion

Pastas & Noodles

thin spaghetti

Poultry

cooked turkey

Seasonings

dry mustard

milliliter

2% reduced fat milk

poultry seasoning

shredded cheddar cheese

fresh parsley

Mushrooms

mushroom

Butter & Margarine

butter

Total monounsaturated fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin D

Water

Calories

Carbohydrates

Protein

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Lactose

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

This easy Turkey Tetrazzini Recipe is a creamy, comforting, crowd-pleasing pasta casserole and a delicious way to use up leftover turkey. Made with chunks of leftover turkey and spaghetti noodles in a creamy sauce made with mushrooms and heavy cream.

Turkey Tetrazzini Recipe

Leftover Turkey Tetrazzini

Meal

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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