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Taste of Home

Leftover Turkey Tetrazzini

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland
35
50 min
TOTAL TIME
668
CALORIES
$1.95
PER SERVING
Leftover Turkey Tetrazzini
Ingredients
13 INGREDIENTS
6 SERVINGS
Condensed Cream Of Mushroom Soup
1 can condensed cream of mushroom soup
undiluted
Shredded Parmesan Cheese
1 tbsp shredded parmesan cheese
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Onion
1 small onion
chopped
Thin Spaghetti
1 pkg thin spaghetti
broken in half
Cooked Turkey
2 cups cooked turkey
cubed
Ground Mustard
1/8 tsp ground mustard
2% Milk
1 cup 2% milk
Poultry Seasoning
1/2 tsp poultry seasoning
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Fresh Parsley
fresh parsley
minced
Sliced Fresh Mushrooms
1 cup sliced fresh mushrooms
Butter
3 tbsp butter
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
67g
CARBS
24g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?