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Leftover Turkey Soup

Finish up the Thanksgiving turkey with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup includes fresh veggies and bow-tie pasta.
28
5
30 min
TOTAL TIME
213
CALORIES
$1.42
PER SERVING
Leftover Turkey Soup
Ingredients
9 INGREDIENTS
6 SERVINGS
Oil
1 tbsp oil
Celery
1 stalk celery
sliced
Cooked Turkey
2 cups cooked turkey
cubed
Farfalle
1/2 cup farfalle
uncooked
Carrot
1 whole carrot
sliced
Water
2 cups water
Chicken Broth
2 cans chicken broth
fat-free reduced-sodium
Chopped Onions
1/2 cup chopped onions
Italian Dressing Mix
1 envelope italian dressing mix
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on My Food And Family
Health Info
Macros
9g
CARBS
5g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?