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Leftover Feast Turkey Club Sandwich
Experience a delightful blend of savory and sweet layers in our Leftover Feast Turkey Club Sandwich. Made with leftover roast turkey, crisp bacon, fresh vegetables and an optional spread of tangy cranberry sauce, it's a delicious way to put those holiday leftovers to use.
1
10 min
TOTAL TIME
518
CALORIES
$1.65
PER SERVING
Ingredients
Directions
MAIN
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
Gather all the ingredients.
2
Begin by toasting all three slices of the white bread till crisp and golden. This will prevent the sandwich from becoming soggy.
3
Spread each slice of toasted bread evenly with the high-quality mayonnaise.
4
On the first slice of bread, create the first layer by placing a lettuce leaf, a slice of ripe tomato, two strips of crispy cooked bacon, and if desired, a tablespoon of cranberry sauce.
5
Top with the second slice of bread, mayonnaise-side down.
6
Spread the top of this slice with mayo.
7
Now, create the second layer by placing thin slices of leftover turkey, the second lettuce leaf, two more strips of bacon and optional cranberry sauce.
8
Cover with the remaining slice of bread, mayonnaise-side down.
9
Using a sharp knife, cut the sandwich into triangles diagonally. Your Leftover Feast Turkey Club Sandwich is ready to serve and enjoy.
Health Info
Macros
27g
CARBS
33g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
12 Recipes for Turkey Club Sandwich
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