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Mommy Hates Cooking
Layered Taco Dip
Make a fabulous Layered Taco Dip to serve for a party or potluck! It's easy to make gluten-free too.
1
1
30 min
TOTAL TIME
422
CALORIES
$1.46
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
10 SERVINGS
avocado
2 tbsp chopped fresh cilantro
4 tbsp taco seasoning
3 whole green onions
jalapeno peppers
2 whole tomatoes
1 cup sour cream
1 cup shredded mild cheddar cheese
1 lb ground beef
16 oz canned refried beans
1 cup shredded mexican blend cheese
2 cloves garlic
8 oz cream cheese
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mommy Hates Cooking
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Health Info
Macros
14g
CARBS
32g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Taco Dip?
What ingredients do I need to make Taco Dip?
Can I use a meat substitute instead of ground beef?
Can I use different types of beans in the recipe?
How can I adjust the spiciness level of the Taco Dip?
How can I make the Taco Dip creamier or thicker?
What are some common mistakes to avoid when making Taco Dip?
How should I store leftover Taco Dip?
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