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Layered Taco Dip
Make a fabulous Layered Taco Dip to serve for a party or potluck! It's easy to make gluten-free too.
1
1
30 min
TOTAL TIME
422
CALORIES
$1.46
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
8 oz cream cheese
avocado
2 tbsp chopped fresh cilantro
4 tbsp taco seasoning
3 whole green onions
jalapeno peppers
2 whole tomatoes
1 lb ground beef
16 oz refried beans
2 cloves garlic
1 cup shredded mild cheddar cheese
1 cup sour cream
1 cup shredded mexican blend cheese
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mommy Hates Cooking
Health Info
Macros
14g
CARBS
32g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Taco Dip?
What ingredients do I need to make Taco Dip?
Can I use a meat substitute instead of ground beef?
Can I use different types of beans in the recipe?
How can I adjust the spiciness level of the Taco Dip?
How can I make the Taco Dip creamier or thicker?
What are some common mistakes to avoid when making Taco Dip?
How should I store leftover Taco Dip?
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