Name: Lavender & Lemon Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 tbsp dried lavender flowers; 2 duck eggs; vegetable shortening; 260 grams granulated sugar; 150 grams butter; 1 tsp baking powder; 100 grams icing sugar; dried lavender flowers; lemon juice; 1 medium lemon; 285 grams plain flour; 1/2 tsp bicarbonate of soda; 175 ml full fat milk

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

A deliciously aromatic cake scented with dried lavender flowers and a touch of fresh lemon.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

lavender

eggs

Oils

shortening

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Rising Agents

baking powder

powdered sugar

Juice

milliliter

lemon juice

Fresh Fruit

lemon

Flour & Meal

all purpose flour

baking soda

whole milk

Zinc

Minerals

Copper

Manganese

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Water

Calories

Cholesterol

Vitamin K

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Lutein+zeaxanthin

Trans fatty acids

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Lavender & Lemon Bundt Cake

Baking Goods

Dairy

Beverages

Produce

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Lavender & Lemon Bundt Cake

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