RECIPES
PRODUCTS
PANTRY
SHOPPING
Elizabeth's Kitchen Diary
Lavender & Lemon Bundt Cake
A deliciously aromatic cake scented with dried lavender flowers and a touch of fresh lemon.
1
1 hr 20 min
TOTAL TIME
400
CALORIES
$0.45
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 medium lemon
1 tbsp dried lavender flowers
2 whole duck eggs
5 1/3 g butter
9 1/4 g granulated sugar
1 tsp baking powder
vegetable shortening
3 1/2 g icing sugar
1/2 tsp bicarbonate of soda
5 7/8 ml full fat milk
11 g plain flour
lemon juice
dried lavender flowers
Directions
12 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
61g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Bundt Cake
9
1 hr
3
Luscious Lemon Bliss Bundt Cake
11
1 hr
11
Lemon Bundt Cake
13
1 hr 20 min
5
Lemon Poppy Seed Bundt Cake
17
1 hr 25 min
109
Lemon Blueberry Bundt Cake
9
2 hrs 55 min
5
Lemon Bundt Cake
15
1 hr 10 min
1
Lemon Bundt Cake
17
4 hrs 15 min
1
Lemon Glazed Lemon Bundt Cake
15
1 hr 20 min
98
Lemon Bundt Cake
Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved