Name: Lasagna Roll Ups
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1/2 cup grated Parmesan cheese; 2 large eggs; 2 tablespoons dried parsley flakes; 1 tablespoon dried basil; One 6-ounce can tomato paste; 1/2 teaspoon freshly ground black pepper; Two 14-ounce cans diced tomatoes; 16 ounces grated mozzarella cheese; 1 pound ground beef or sweet Italian sausage; 12 lasagna noodles; 3 cups part skim ricotta cheese; 1 teaspoon salt

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

Milk

Eggs

Wheat

Lactose Free

Cheese

gram

grated parmesan cheese

eggs

Seasonings

dried parsley

dried basil

Canned Vegetables

tomato paste

black pepper

diced tomatoes

part skim shredded mozzarella cheese

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

ricotta cheese

salt

Vitamin C

Vitamins

Trans fatty acids

Dietary Fiber

Carbohydrates

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Lactose

Saturated Fat

Calories

Cholesterol

Potassium

Minerals

Phosphorus

Iron

Magnesium

Sugar

Water

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

Vitamin D

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Zinc

Sodium

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