Name: Lasagna for Two
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 15 oz. petite diced tomatoes; 1 lb. hamburger; 1/2 cup whole milk ricotta; 1 1/3 cups Mozzarella Cheese; 1/8 tsp pepper; 2 tsp garlic; 1/2 cup onion; 1/4 tsp salt; 1 15 oz. tomato sauce; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp sugar; 2 Tbsp Parmesan Cheese; 1 tsp dried basil; 1/8 tsp salt; 4 sheets NO BOIL Lasagna noodles; 1/2 cup Parmesan Cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Lasagna for Two is a classic lasagna with just the right amount for two people.  The perfect solution to too many leftovers.

Milk

Wheat

Canned Vegetables

gram

diced tomato

Red Meat

ground beef

Cheese

ricotta cheese

mozzarella cheese

Seasonings

pepper

Fresh Vegetables

garlic

onion

salt

Pasta Sauces

tomato sauce

dried oregano

dried basil

Sugars & Sweeteners

sugar

parmesan cheese

Pastas & Noodles

lasagna noodle

Alpha-carotene

Vitamin A

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamins

Water

Calories

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Iron

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Choline

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Lasagna for Two

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