Name: Lasagna for Two
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 1/3 cups Mozzarella Cheese; 1/2 cup whole milk ricotta; 1 15 oz. petite diced tomatoes; 2 tsp garlic; 1/2 cup onion; 1/2 tsp oregano; 1/2 tsp sugar; 1/2 tsp basil; 1 tsp dried basil; 2 Tbsp Parmesan Cheese; 1/8 tsp salt; 1/2 cup Parmesan Cheese; 1/8 tsp pepper; 1 15 oz. tomato sauce; 1/4 tsp salt; 1 lb. hamburger; 4 sheets NO BOIL Lasagna noodles

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Lasagna for Two is a classic lasagna with just the right amount for two people.  The perfect solution to too many leftovers.

Milk

Wheat

Cheese

gram

mozzarella cheese

ricotta cheese

Canned Vegetables

diced tomato

Fresh Vegetables

garlic

onion

Seasonings

dried oregano

Sugars & Sweeteners

sugar

dried basil

parmesan cheese

salt

black pepper

Pasta Sauces

tomato sauce

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

Alpha-carotene

Vitamin A

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamins

Water

Calories

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Copper

Manganese

Selenium

Iron

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Choline

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

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Lasagna for Two

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