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Three Olives Branch
Lasagna al Pesto Recipe
Lasagna al Pesto is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and a creamy bechamel basil pesto sauce. A comfort food perfect for cold weather and winter. Vegetarian.
21
28
1 hr 45 min
TOTAL TIME
993
CALORIES
$2.34
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 large egg
1/2 tbsp dried basil
1/2 tsp salt
5 whole lasagna noodles
1/2 tsp salt
3 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/2 tsp garlic powder
3 tbsp flour
3 cups whole milk
3 tbsp unsalted butter
1 1/2 cups basil pesto
6 tbsp parmesan cheese
freshly grated
15 oz ricotta cheese
1/2 tsp black pepper
1/4 tsp black pepper
Directions
30 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Three Olives Branch
Health Info
Macros
33g
CARBS
91g
FAT
55g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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