Name: Lasagna al Pesto Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 large egg; ½ teaspoon salt; 5 lasagna noodles; ½ teaspoon salt; ½ Tablespoon dried basil; 3 cups shredded mozzarella cheese; ⅓ cup freshly grated Parmesan cheese; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ½ teaspoon black pepper; 3 cups whole milk; 3 Tablespoons flour; 1 ½ cups basil pesto; 3 Tablespoons unsalted butter; 6 Tablespoons freshly grated Parmesan cheese; 15 ounces ricotta cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Lasagna al Pesto  is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and a creamy bechamel basil pesto sauce. A comfort food perfect for cold weather and winter. Vegetarian.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Pastas & Noodles

lasagna noodle

dried basil

Cheese

part skim shredded mozzarella cheese

parmesan cheese

garlic powder

black pepper

milliliter

whole milk

Flour & Meal

all purpose flour

Pasta Sauces

basil pesto

Butter & Margarine

unsalted butter

ricotta cheese

Dietary Folate Equivalents

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Lactose

Protein

Calories

Iron

Potassium

Vitamin D

Beta-carotene

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

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Lasagna al Pesto Recipe

Dairy

Baking Goods

Pasta, Sauces, Grain

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