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Iowa Girl Eats
Kung Pao Chicken Lettuce Wraps
Kung Pao Chicken Lettuce Wraps taste like they came straight out of a restaurant. My favorite take out fake out dish to date!
3
141
27
867
CALORIES
$3.15
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
2 tbsp cornstarch
divided
2 tbsp mirin
2 tsp brown sugar
1 tsp rice vinegar
1 tsp sesame oil
8 oz water chestnuts
1/4 cup chopped peanuts
1/2 tbsp chili garlic sauce
2 whole green onion
chopped
3 tbsp soy sauce
divided
1 lb chicken breasts
chopped very small
1 small zucchini
chopped
1 head lettuce
like butter, boston bibb, iceberg, or baby romaine, leaves separated
1 clove garlic
minced
1/4 cup water
2 tbsp vegetable oil
divided
Directions
10 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
52g
CARBS
48g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Chicken Lettuce Wraps
Frequently Asked Questions
What ingredients do I need to make Chicken Lettuce Wraps?
Can I use a different type of meat in my Lettuce Wraps?
How do I prepare the lettuce leaves for the Chicken Lettuce Wraps?
What is the best way to cook the ground chicken for the Lettuce Wraps?
What are some optional toppings that can be added to the Lettuce Wraps?
How can I adjust the sauce to my personal taste preferences?
What is the best way to store leftover Chicken Lettuce Wraps?
What can I do to prevent common mistakes when making Chicken Lettuce Wraps?
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