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KOREAN STYLE TWICE BAKED POTATO

Enjoy the flavors of Korea with this delicious twice-baked potato recipe. A perfect combination of spices, potatoes and cheese for an easy and flavorful side dish.
3
1 hr 10 min
TOTAL TIME
277
CALORIES
$0.46
PER SERVING
KOREAN STYLE TWICE BAKED POTATO
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Ingredients
9 INGREDIENTS
8 SERVINGS
Russet Potatoes
4 whole russet potatoes
Shredded Cheese
1/2 cup shredded cheese
Kimchi Mayo
1/2 cup kimchi mayo
Green Onion
1 whole green onion
diced
Melted Butter
1 tbsp melted butter
Bacon Crumbles
1/4 cup bacon crumbles
fresh chives, finely chopped
Unsweetened Oat Milk
1/4 cup unsweetened oat milk
Extra Virgin Olive Oil
extra virgin olive oil
for the potatoes
Sea Salt
1 tsp sea salt
Directions
13 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Pretend it's a Donut
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Health Info
Macros
19g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?