Name: Korean Sizzling Beef
Total time: 30 min
Ingredients: 16 scallions; 2 tablespoons dry white wine; Vegetable oil, for rubbing; 1/4 cup soy sauce; Steamed rice, for serving; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices; 2 large garlic cloves, very finely chopped; 2 teaspoons crushed red pepper

Korean Beef

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This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Wine

milliliter

sauvignon blanc white wine

Oils

vegetable oil

Sauces

soy sauce

Grains & Rice

rice

Sugars & Sweeteners

sugar

toasted sesame oil

Red Meat

flank steak

garlic

Seasonings

red pepper flakes

Selenium

Minerals

Cholesterol

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

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East-Asian Beef and Rice Noodles Bowl

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Sweet and Spicy Korean Beef Rice Bowls

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Savory Korean Beef Rice Bowl

Korean Sizzling Beef

Produce

Beverages

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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