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Korean Sizzling Beef
This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.
3,148
2,213
128
30 min
TOTAL TIME
360
CALORIES
$5.81
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
16 whole scallions
2 tbsp dry white wine
1/4 cup soy sauce
2 tsp crushed red pepper
vegetable oil
for rubbing
2 cloves garlic
very finely chopped
steamed rice
for serving
2 tbsp sugar
1 tbsp toasted sesame oil
2 1/2 lbs beef flank steak
cut across the grain into twenty 1/4-inch-thick slices
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
19g
CARBS
15g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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