Name: Korean Cream Cheese Garlic Bread
Prep time: 150 min
Cook time: 35 min
Total time: 185 min
Ingredients: 1 tbsp garlic powder; ¼ cup sugar; 3 tbsp sugar; 4-5 cloves garlic; 4½ cup all-purpose flour; ½ cup milk; ¼ cup sugar; 1 block cream cheese; ¼ tsp salt; 1⅓ cup warm water; 1-2 tbsp milk; 2 eggs; 1 tbsp instant yeast; 1 cup unsalted butter; 1 tbsp dried parsley

Garlic Bread

What kind of bread should I use for Garlic Bread?

How do I make garlic butter for Garlic Bread?

How can I make my Garlic Bread more crispy?

Take your garlic bread to the next level with this delicious Korean Cream Cheese Garlic Bread. Stuffed with sweetened cream cheese and coated in garlic butter, you’re going to be reaching for seconds.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

garlic powder

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

milliliter

milk

Cheese

cream cheese

salt

Water

water

eggs

Rising Agents

rapid rise yeast

Butter & Margarine

unsalted butter

dried parsley

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Iron

Minerals

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Sodium

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Vitamin C

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Treat yourself to this oh-so-delicious garlic bread, featuring multidimensional flavors from the use of parsley and sweet paprika. Your guests won't be able to get enough of this golden, cheesy delight.

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This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ultimate garlic bread.

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You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Korean Cream Cheese Garlic Bread

Baking Goods

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Beverages

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