Name: Korean Bulgogi
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 1/2 teaspoon ground ginger; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/4 cup brown sugar; 2 tablespoons sesame seeds; 2 teaspoons oyster sauce; 1/2 cup sliced green onion; 1/3 cup soy sauce; 3 cloves garlic; 1 medium Asian pear; 2 pounds flank steak

Bulgogi

What is the best cut of beef for Bulgogi?

How long should I marinate the beef for Bulgogi?

Can I use a different type of meat or even tofu for Bulgogi?

I don't have any Asian pear, what can I use instead as a tenderizer?

Do I have to grill the Bulgogi? Can I cook it any other way?

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this delicious dish.

Soybeans

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Oils

milliliter

sesame oil

red pepper flakes

Sugars & Sweeteners

brown sugar

sesame seeds

Sauces

oyster sauce

Fresh Vegetables

green onion

soy sauce

garlic

Fresh Fruit

asian pear

Red Meat

flank steak

Cholesterol

Iron

Minerals

Sodium

Vitamin A

Vitamins

Beta-carotene

Vitamin B6

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Served atop steamed jasmine rice or enveloped in crisp lettuce wraps, each bite of this Sizzlin’ Seoul-Style Pork Bulgogi is an explosion of flavor. Succulent pork tenderloin marinated in a sweet, savory and spicy sauce, then quickly pan-fried with chunky onion wedges. To finish, a sprinkle of toasted sesame seeds for crunch.

Sizzlin’ Seoul-Style Pork Bulgogi

Relish the explosion of flavors in this adaption of a traditional Korean favorite, Pork Bulgogi, cooked with succulent pieces of pork soaked in a savory-sweet marinade with a hint of crunch from onions. Served sprinkled with sesame seeds and a zesty splash of lime for that perfect finish.

Pork Bulgogi Bliss

Enjoy a delectable medley of flavors with this Savory Sweet Bulgogi Delight recipe, which combines juicy meat with a hot, sweet, and salty marinade. The key is to thinly slice the meat, allowing it to quickly absorb the mouthwatering marinade.

Savory Sweet Bulgogi Delight

Fresh and flavorful Sweet and Spicy Bulgogi Pork made with marinated pork tenderloin. This savory Korean dish is perfect for a quick and delicious dinner that's sure to impress.

Sweet and Spicy Bulgogi Pork

If you love the flavors of bulgogi, you will love this burger!

Bulgogi Kimchi Burger

This easy Korean Bulgogi recipes includes thin slices of marinated pork or beef, pan-seared and served over hot steamed white rice or kimchi fried rice.

This smoky, sweet, and savory Vegan Bulgogi  is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!

Vegan Bulgogi 

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Easy, quick and delicious. No wonder it's one of Korea's most beloved meat dishes.

Korean Bulgogi

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