Name: Korean Beef Bulgogi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 stalk green onion; ¾ small onion; 1.9 lbs thinly sliced bulgogi beef; ⅓ cup Korean soy sauce; ⅛ tsp black pepper; 1½ Tbsp sesame oil; ¼ Korean pear; 2 Tbsp mirin; ¼ small onion; ½ tsp sesame seeds; 1 Tbsp honey; 3 Tbsp sugar; 6 garlic cloves; 2-3 Tbsp water

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

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This easy recipe is perfect for creating Beef Bulgogi--A delicious Korean dish. Using simple ingredients and methods, you can have Korean restaurant quality meal straight from home in 30mins! Try this recipe, you will love it!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

onion

Red Meat

beef

Sauces

milliliter

soy sauce

Seasonings

black pepper

Oils

sesame oil

mirin

sesame seeds

Honey

honey

Sugars & Sweeteners

sugar

garlic

Water

water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Alpha-carotene

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

Manganese

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Sweet and Spicy Korean Beef Rice Bowls

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Korean-Style Rice Bowls with Ground Beef

Korean Beef Bulgogi Recipe

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

Beverages

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