Name: Korean Beef Bulgogi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅛ tsp black pepper; ¾ small onion; 1 Tbsp honey; 1 stalk green onion; 1½ Tbsp sesame oil; ¼ Korean pear; ¼ small onion; 6 garlic cloves; 2-3 Tbsp water; ⅓ cup Korean soy sauce; 2 Tbsp mirin; ½ tsp sesame seeds; 1.9 lbs thinly sliced bulgogi beef; 3 Tbsp sugar

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

This easy recipe is perfect for creating Beef Bulgogi--A delicious Korean dish. Using simple ingredients and methods, you can have Korean restaurant quality meal straight from home in 30mins! Try this recipe, you will love it!

Soybeans

Wheat

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

onion

Honey

milliliter

honey

green onion

Oils

sesame oil

Fresh Fruit

asian pear

garlic

Water

water

Sauces

soy sauce

mirin

sesame seeds

Red Meat

beef strips

Sugars & Sweeteners

sugar

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Manganese

Minerals

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Lutein+zeaxanthin

Cholesterol

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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15-Minute Korean Beef Rice Bowls

Korean Beef Bulgogi Recipe

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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