Name: Korean Beef Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon sesame oil; 1 pinch red pepper flakes; 1 teaspoon apple cider vinegar; 3 tablespoons brown sugar; 1 teaspoon cornstarch; 1 pound ground beef; 1/4 cup soy sauce; 1/2 medium onion; 1 teaspoon rice vinegar; salt and pepper; 2 cloves garlic; 1/2 cup beef broth; 1 tablespoon fresh ginger

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

This Korean Beef Bowl recipe is a quick meal you can have on the table in 30 minutes. Sweet, spicy, and totally delicious. Your family will love it, try it!

Soybeans

Wheat

Lactose Free

Oils

milliliter

sesame oil

Seasonings

gram

red pepper flakes

Vinegar

apple cider vinegar

Sugars & Sweeteners

brown sugar

Flour & Meal

cornstarch

Red Meat

ground beef

Sauces

soy sauce

Fresh Vegetables

onion

rice vinegar

Salt & Pepper

garlic

Stocks & Broths

beef broth

fresh ginger

Total monounsaturated fatty acids

Iron

Minerals

Calcium

Saturated Fat

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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Korean Beef Bowls

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Meal

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