Name: Korean Beef Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pinch red pepper flakes; 3 tablespoons brown sugar; 1 pound ground beef; 1 teaspoon cornstarch; 1 teaspoon apple cider vinegar; 1/4 cup soy sauce; 1/2 medium onion; 1 teaspoon rice vinegar; salt and pepper; 1/2 cup beef broth; 1 tablespoon fresh ginger; 2 cloves garlic; 1 tablespoon sesame oil

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

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This Korean Beef Bowl recipe is a quick meal you can have on the table in 30 minutes. Sweet, spicy, and totally delicious. Your family will love it, try it!

Soybeans

Wheat

Lactose Free

Seasonings

gram

red pepper flakes

Sugars & Sweeteners

brown sugar

Red Meat

ground beef

Flour & Meal

cornstarch

Vinegar

milliliter

apple cider vinegar

Sauces

soy sauce

Fresh Vegetables

onion

rice vinegar

Salt & Pepper

Stocks & Broths

beef broth

fresh ginger

garlic

Oils

sesame oil

Total monounsaturated fatty acids

Iron

Minerals

Calcium

Saturated Fat

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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Korean Beef Bowls

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Meal

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