Name: Korean Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup green onions; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1/3 cup reduced sodium soy sauce; 1 teaspoon sesame seeds; 2 tablespoons avocado oil; 2 tablespoons honey; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 lb. beef sirloin; 1/2 teaspoon crushed red peppers

Korean Beef

What kind of beef should I use for Korean beef?

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A truly easy recipe for very tasty Korean beef. There's no need to marinate the beef! Simply stir fry, add the yummy sauce and serve.

Soybeans

Wheat

Mediterranean

Low Carb

Lactose Free

Fresh Vegetables

gram

green onion

Flour & Meal

cornstarch

Oils

milliliter

sesame oil

Sauces

light soy sauce

Seasonings

sesame seeds

avocado oil

Honey

honey

minced garlic

ginger paste

Red Meat

sirloin steak

red pepper flakes

Dietary Folate Equivalents

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin C

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Cholesterol

Vitamin K

Lutein+zeaxanthin

Calories

Vitamin A

Choline

Vitamin B6

Zinc

Potassium

Sodium

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Beta-carotene

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Korean Beef

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