Name: Korean Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup green onions; 1 tablespoon cornstarch; 1 teaspoon sesame seeds; 1/2 teaspoon crushed red peppers; 2 tablespoons honey; 2 tablespoons avocado oil; 1/3 cup reduced sodium soy sauce; 2 lb. beef sirloin; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon sesame oil

Korean Beef

What kind of beef should I use for Korean beef?

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A truly easy recipe for very tasty Korean beef. There's no need to marinate the beef! Simply stir fry, add the yummy sauce and serve.

Soybeans

Wheat

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

Flour & Meal

cornstarch

Seasonings

sesame seeds

red pepper flakes

Honey

milliliter

honey

Oils

avocado oil

Sauces

light soy sauce

Red Meat

sirloin steak

minced garlic

fresh ginger

sesame oil

Dietary Folate Equivalents

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Choline

Vitamins

Vitamin B6

Zinc

Sodium

Vitamin C

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Cholesterol

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamin A

Potassium

Beta-carotene

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