Name: Kimchi Fried Rice
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup roughly chopped kimchi; 2 teaspoons soy sauce, or to taste; 2 eggs; 3 tablespoons unsalted butter; Salt to taste; Crumbled or slivered nori for garnish; Sesame seeds for garnish; 1/2 small onion, medium dice; 2 cups cooked, cooled rice; 1/2 cup small-dice Spam, ham or leftover cooked meat; 1 teaspoon sesame oil, or to taste; 2 teaspoons vegetable oil; 2 tablespoons kimchi juice, or to taste

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.

Wheat

Milk

Eggs

Soybeans

Pickles

gram

kimchi

Sauces

milliliter

soy sauce

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Other Snacks

nori seaweed

sesame seeds

Fresh Vegetables

onion

Grains & Rice

rice

Canned Meat & Seafood

spam

Oils

sesame oil

vegetable oil

Trans fatty acids

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Selenium

Vitamin K

Cholesterol

Beta-cryptoxanthin

Protein

Calories

Lutein+zeaxanthin

Vitamin D

Magnesium

Vitamin C

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Condiment & Toppings

Dairy

Baking Goods

Snacks

Produce

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/kimchi-fried-rice-1654756

Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Ko

Kimchi Fried Rice

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