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Tastes Better from Scratch
Kimchi Fried Rice
Kimchi Fried Rice is full of fresh and bold flavor. This is my favorite type of fried rice that takes just 5 minutes to make!
2
73
1
15 min
TOTAL TIME
404
CALORIES
$1.38
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp low sodium soy sauce
1/4 tsp sesame oil
1 1/2 tbsp oil
2 cups day-old cooked white rice
1 clove garlic
1/2 cup kimchi
2 whole green onion
1/4 small onion
1/2 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
77g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?
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