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I Heart Umami
Kimchi Chicken Stir-Fry With Zucchini Noodles
Kimchi chicken stir-fry noodle bowl with tangy fried kimchi is seriously the best Korean stir-fry recipe for kimchi lovers!
8
265
7
30 min
TOTAL TIME
422
CALORIES
$5.25
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp coconut aminos
1 lb chicken breasts
1/8 tsp black pepper
toasted sesame oil
drizzled
toasted sesame seeds
sprinkle
2 medium zucchini
1 tbsp coconut aminos
2 bulbs scallions
1/4 oz garlic
1/2 tsp baking soda
3 tbsp avocado oil
2 1/2 cups kimchi
1/4 tsp coarse salt
1 tsp arrowroot powder
1 tbsp olive oil
Directions
20 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on I Heart Umami
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Health Info
Macros
11g
CARBS
31g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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