Name: Kimchi Chicken Stir-Fry With Zucchini Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tbsp coconut aminos; 1 lb. chicken breasts; 2.5 to 3 cup kimchi; Drizzle Toasted sesame oil; ½ tsp baking soda; ¼ tsp coarse salt; 1 tsp arrowroot powder; Sprinkle Toasted sesame seeds; ⅛ tsp black pepper; 1 tbsp coconut aminos; 2 bulbs scallions; 3 tbsp avocado oil; 0.25 oz garlic; 1 tbsp olive oil; 2 medium zucchini

Chicken Stir Fry

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Kimchi chicken stir-fry noodle bowl with tangy fried kimchi is seriously the best Korean stir-fry recipe for kimchi lovers!

Soybeans

Mediterranean

Low Carb

Sauces

milliliter

coconut aminos

Poultry

gram

chicken breast

Pickles

kimchi

Oils

sesame oil

Rising Agents

baking soda

Seasonings

salt

Flour & Meal

arrowroot powder

toasted sesame seeds

black pepper

Fresh Vegetables

green onion

avocado oil

garlic

olive oil

zucchini

Dietary Folate Equivalents

Vitamin B6

Vitamins

Manganese

Minerals

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Selenium

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Protein

Water

Calories

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

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Kimchi Chicken Stir-Fry With Zucchini Noodles 

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

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