Name: Kid-Friendly One-Pot Jambalaya
Cook time: 25 min
Total time: 25 min
Ingredients: 2 garlic cloves, minced; 1/2 tsp crushed red pepper flakes; 1.25 lb hot Italian turkey sausage; 2 tsp chili powder; 1 red bell pepper, chopped; 1 cup instant rice ">instant or quick-cooking rice; 1/2 tsp black pepper; 1/2 Tbsp cumin; 3 turkey cutlets or chicken breast, cut into small pieces; 1.5 lb cooked shrimp, deveined with tails removed; 1.5 cups chicken broth; 1 14.oz can diced tomatoes; 3 Tbsp coconut aminos; 1-3 tsp Cajun seasoning; 1 cup onion, diced; 2 stalks celery, chopped

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This kid-friendly one-pot jambalaya is a fun and flavorful way to get the whole family around the dinner table! With just a few simple ingredients, you can create a delicious meal that is sure to be a hit with the kids. Plus, the one-pot method makes it easy and mess-free, so you can enjoy a hassle-free night in!

Soybeans

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Seasonings

red pepper flakes

Bacon & Sausage

hot italian turkey sausage

chili powder

red bell pepper

Grains & Rice

instant rice

black pepper

ground cumin

Poultry

turkey breast steak

Seafood

cooked shrimp

Stocks & Broths

milliliter

chicken broth

Canned Vegetables

diced tomatoes

Sauces

coconut aminos

cajun seasoning

onion

celery

Selenium

Minerals

Dietary Fiber

Carbohydrates

Calories

Total polyunsaturated fatty acids

Choline

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Protein

Water

Cholesterol

Riboflavin (B2)

Iron

Calcium

Folic Acid (B9)

Sodium

Sugar

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

One-Pot Savory Chicken Sausage Jambalaya

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Cajun Chicken and Andouille Jambalaya

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Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Macros per serving:
• 415 Calories
• 25g of Fat
• 31g of Protein
• 10.5g of Net Carbs

Chicken and Sausage Jambalaya Recipe

Kid-Friendly One-Pot Jambalaya

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Meal

Condiment & Toppings

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This kid-friendly one-pot jambalaya is a fun and flavorful way to get the whole family around the dinner table! With just a few simple ingredients, you can create a delicious meal that is sure to be a hit with the kids. Plus, the one-pot method makes it easy and mess-free, so you can enjoy a hassle-

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