Name: Kheer Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1/4 cup cashews; 1/2 tsp ground cardamom; 6 tbsp granulated sugar; 1/4 cup pistachios; 1/4 cup water; raisins or dried cranberries; 1 tbsp ghee; 1/4 cup basmati rice; 4 cups milk

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Kheer is a subtly sweet, creamy, and deliciously aromatic Indian dessert popular throughout India. I made this recipe using basmati rice, but jasmine rice would make a fantastic alternative.

Milk

Tree Nuts

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

cashews

Seasonings

ground cardamom

Sugars & Sweeteners

sugar

pistachios

Water

milliliter

water

Fruit Based Snacks

raisin

Butter & Margarine

ghee

Grains & Rice

basmati rice

milk

Vitamin E

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Calories

Cholesterol

Trans fatty acids

Sodium

Dietary Fiber

Carbohydrates

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Vitamin K

Choline

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Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

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Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

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Caramel Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

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Kheer Recipe

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