Name: Keto Tuna Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup avocado oil mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup minced red onion; 2 cans tuna in water; 1/2 cup shredded gruyere cheese; 1/4 teaspoon black pepper; 1/4 teaspoon sea salt; ¼ teaspoon cayenne pepper; ¼ cup chopped parsley

Tuna Casserole

What kind of tuna should I use for tuna casserole?

How do I make tuna casserole without cream of mushroom soup?

How do I prevent my tuna casserole from being dry?

What can I use as a topping for tuna casserole?

How long does tuna casserole last in the fridge or freezer?

What ingredients do I need to make Tuna Casserole?

Can I use canned tuna for Tuna Casserole?

What kind of noodles should I use for Tuna Casserole?

Can I substitute the cream of mushroom soup?

How do I prevent my Tuna Casserole from being dry?

What are some variations to Tuna Casserole?

A delicious and filling low carb keto tuna casserole. It has no noodles, but it has lots of flavor! Plus it's so easy to make.

Milk

Fish

Eggs

Gluten Free

Keto

Mediterranean

Low Carb

Condiments

milliliter

avocado oil mayonnaise

gram

dijon mustard

Fresh Vegetables

red onion

Seafood

tuna

Cheese

shredded gruyere cheese

Seasonings

black pepper

sea salt

cayenne pepper

fresh parsley

Vitamin D

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calories

Protein

Calcium

Niacin (B3)

Riboflavin (B2)

Water

Cholesterol

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Quick Tuna Casserole

Keto Tuna Casserole

Condiment & Toppings

Produce

Meat & Seafood

Dairy

Baking Goods

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