Name: Keto Tuna Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon Dijon mustard; 1/3 cup avocado oil mayonnaise; ¼ cup chopped parsley; 1/4 cup minced red onion; 1/2 cup shredded gruyere cheese; 1/4 teaspoon black pepper; 1/4 teaspoon sea salt; ¼ teaspoon cayenne pepper; 2 cans tuna in water

Tuna Casserole

What kind of tuna should I use for tuna casserole?

How do I make tuna casserole without cream of mushroom soup?

How do I prevent my tuna casserole from being dry?

What can I use as a topping for tuna casserole?

How long does tuna casserole last in the fridge or freezer?

What ingredients do I need to make Tuna Casserole?

Can I use canned tuna for Tuna Casserole?

What kind of noodles should I use for Tuna Casserole?

Can I substitute the cream of mushroom soup?

How do I prevent my Tuna Casserole from being dry?

What are some variations to Tuna Casserole?

A delicious and filling low carb keto tuna casserole. It has no noodles, but it has lots of flavor! Plus it's so easy to make.

Milk

Fish

Eggs

Gluten Free

Keto

Mediterranean

Low Carb

Condiments

gram

dijon mustard

milliliter

avocado oil mayonnaise

Fresh Vegetables

fresh parsley

red onion

Cheese

shredded gruyere cheese

Seasonings

black pepper

sea salt

cayenne pepper

Canned Meat & Seafood

canned tuna in water

Vitamin D

Vitamins

Zinc

Minerals

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calories

Protein

Calcium

Riboflavin (B2)

Water

Cholesterol

Niacin (B3)

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Baked Tuna Casserole with Quinoa

Keto Tuna Casserole

Condiment & Toppings

Produce

Dairy

Baking Goods

Meat & Seafood

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