Name: Keto Toasted Coconut Chia Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup unsweetened shredded coconut; 6 tablespoons Chosen Foods Organic Chia Seeds; 1 teaspoon pure vanilla extract; 1 1/2 cups 355 ml water; 1/2 cup 120 ml heavy whipping cream; 1 pinch sea salt; 1/2 cup unsweetened shredded coconut; 1/2 teaspoon pure almond extract; 1/4 teaspoon liquid stevia

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Keto Toasted Coconut Chia Pudding is basically a keto version of coconut cream pie; lusciously smooth and creamy, and bursting with coconut flavor!

Tree Nuts

Milk

Vegetarian

Mediterranean

Gluten Free

Baking Additives

gram

unsweetened shredded coconut

Nuts Seeds & Mixes

chia seeds

Extracts

milliliter

vanilla extract

Water

water

Creams & Creamers

heavy cream

Seasonings

sea salt

almond extract

Sugars & Sweeteners

liquid sweetener

Sodium

Minerals

Zinc

Iron

Potassium

Phosphorus

Magnesium

Calcium

Calories

Choline

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Trans fatty acids

Vitamin E

Vitamin A

Beta-carotene

Cholesterol

Lactose

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Selenium

Saturated Fat

Sugar

Protein

Dietary Fiber

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Coconut Milk Chia Pudding

Keto Toasted Coconut Chia Pudding

Baking Goods

Snacks

Beverages

Dairy

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