Name: Keto Toasted Coconut Chia Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 6 tablespoons Chosen Foods Organic Chia Seeds; 1 teaspoon pure vanilla extract; 1 pinch sea salt; 1 1/2 cups 355 ml water; 1/2 cup unsweetened shredded coconut; 1/4 cup unsweetened shredded coconut; 1/4 teaspoon liquid stevia; 1/2 teaspoon pure almond extract; 1/2 cup 120 ml heavy whipping cream

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Keto Toasted Coconut Chia Pudding is basically a keto version of coconut cream pie; lusciously smooth and creamy, and bursting with coconut flavor!

Tree Nuts

Milk

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

chia seeds

Extracts

milliliter

vanilla extract

Seasonings

sea salt

Water

water

Baking Additives

unsweetened shredded coconut

Sugars & Sweeteners

liquid sweetener

almond extract

Creams & Creamers

heavy cream

Sodium

Minerals

Zinc

Iron

Potassium

Phosphorus

Magnesium

Calcium

Calories

Choline

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Trans fatty acids

Vitamin E

Vitamin A

Beta-carotene

Cholesterol

Lactose

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Selenium

Saturated Fat

Sugar

Protein

Dietary Fiber

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Cozy Chia Pudding with Glazed Bananas

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Tropical Coconut Chia Pudding with Fruit Medley

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Tropical Raspberry Mango Chia Pudding

Healthy and delicious 5 ingredient chia pudding with raspberries.

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Apple Pie Coconut Chia Pudding 

Keto Toasted Coconut Chia Pudding

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Baking Goods

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Dairy

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