Name: Keto Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup olives; 1 green bell pepper; 1 pint grape tomatoes; 1/4 cup sliced red onion; 4 ounces feta cheese; 1 pinch salt; 1/4 cup olive oil; 2 cups diced English cucumber; 1 tablespoon oregano; 2 tablespoons red wine vinegar; 1 tablespoon olive oil

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

Fresh veggies, a tangy dressing, and amazing feta combine to create a humble but oh-so delicious and keto Greek Salad!

Milk

Gluten Free

Mediterranean

Vegetarian

Olives & Capers

gram

black olive

Fresh Vegetables

green bell pepper

grape tomato

red onion

Cheese

feta cheese

Seasonings

salt

Oils

milliliter

olive oil

Hothouse Cucumber

dried oregano

Vinegar

red wine vinegar

Cholesterol

Vitamin E

Vitamins

Choline

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Calcium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Keto Greek Salad

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