Name: Keto Chicken Pot Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2/3 cup almond flour; 1/3 cup leek; 2 medium stalks of celery; 2 tbsp full fat cream cheese; 1/2 tsp sea salt; 1 medium egg to brush the top; 1 1/2 cups shredded mozzarella; 1 small carrot; 2 chicken breasts or 4 thighs; 1/4 tsp black pepper; 2 garlic cloves; 4 small slices of streaky bacon; 1.5 tbsp dried thyme or parsley; 1/4 cup chicken stock; 2 tbsp butter; 1/2 cup cream cheese; 1 cup heavy cream

Chicken Pot Pie

How to make homemade chicken pot pie crust?

How to keep the bottom crust of chicken pot pie from getting soggy?

These flavourful individual low carb chicken pot pies are on the table in only 40 minutes. We thought the crispy pie crust together with the creamy filling was quite irresistible! Best served with a crunchy green salad.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Low Carb

Flour & Meal

gram

almond flour

Fresh Vegetables

leek

celery

Cheese

cream cheese

Seasonings

sea salt

eggs

part skim shredded mozzarella cheese

carrot

Poultry

chicken breast

black pepper

garlic

Bacon & Sausage

bacon

dried thyme

Stocks & Broths

milliliter

chicken stock

Butter & Margarine

butter

Creams & Creamers

heavy cream

Iron

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamins

Choline

Vitamin C

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Dietary Fiber

Water

Calories

Vitamin K

Lactose

Lycopene

Vitamin D

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Copper

Zinc

Protein

Beta-cryptoxanthin

Cholesterol

Alpha-carotene

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Classic Country-style Chicken Pot Pie

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Easy Chicken Pot Pie with Puff Pastry

Keto Chicken Pot Pie

Baking Goods

Produce

Dairy

Meat & Seafood

Meal

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